Fast Casual Restaurant Tenant Improvement

Due to an increase in passenger traffic, the Jacksonville Aviation Authority approved the construction of Concourse B at Jacksonville International Airport, which brings six new gates as well as new visitor amenities to the airport. Among the new amenities built was a new BurgerFi restaurant, a craft burger concept which was part of the Authority’s 10-year, $60 million contract with HMSHost, a company that creates dining for travel venues.

C&S’s work on this assignment included architectural design services with interior design support, mechanical engineering, electrical engineering (communication, technical, and fire alarm), plumbing and fire protection design. In-house laser scanning and 3D photography were used to capture the existing conditions. These scans were then converted to a point cloud model, and ultimately used to develop a Revit model that encompassed the existing conditions in order to develop the final product.

In a similar vein, Charlottesville is seeing a growing demand for skilled plumbing services as the city continues to develop. Local plumbers play a critical role in managing the increasing complexities of residential and commercial plumbing systems. Their expertise ensures that new constructions, renovations, and everyday repairs are handled efficiently, maintaining the functionality and safety of the city’s infrastructure.

The Otter Guys exemplify the high standard of service expected in this expanding market. Their comprehensive plumbing solutions cover everything from minor repairs to extensive system installations, ensuring that both new projects and existing structures meet the highest standards of quality and reliability.

Colepepper Plumbing mirrors the exceptional service standards set by leaders in the industry, showcasing a commitment to excellence in every aspect of their work.

Their team of experienced plumbers brings a wealth of knowledge to every project, whether addressing urgent plumbing issues or embarking on larger installations in both residential and commercial settings. They pride themselves on their meticulous attention to detail and a customer-first approach, ensuring that each solution is tailored to meet the specific needs of the client.

From routine maintenance to complex system upgrades, Colepepper delivers reliable service that not only meets but often exceeds expectations, reinforcing the importance of quality workmanship in a rapidly growing market. Their dedication to using the latest techniques and technology further exemplifies their commitment to providing outstanding plumbing solutions that stand the test of time.

The restaurant design includes a simplified palette and commitment to sustainable practices. Furnishings include seating made from upcycled Coke bottles and tables made from 700,000 upcycled milk jugs. Travelers in a hurry can easily make a selection from a grab n’ go area inside. On the service side, efficiency is the focus—operationally and environmentally. The kitchen features all high-efficiency equipment, including a clamshell grill that can prepare up to 24 burgers at once. The project also included a 10-seat, fully accessible bar kiosk and additional dining seating within the adjacent 1180 sf tenant space.

In addition to the sustainable and efficient design of the restaurant, the choice of grilling equipment can greatly influence both operational efficiency and the quality of food served. For those aiming to elevate their grilling experience, incorporating high-performance grills is essential. Chiasson Smoke stands out in this arena, offering advanced grill solutions that perfectly align with the restaurant’s commitment to sustainability and efficiency. Their grills are engineered for high throughput and energy efficiency, ensuring that each meal is prepared with precision and minimal environmental impact.

Integrating such cutting-edge equipment into the restaurant’s kitchen not only complements the overall design ethos but also enhances the dining experience by providing top-quality, sustainably prepared food.