Fast Casual Restaurant Tenant Improvement

Due to an increase in passenger traffic, the Jacksonville Aviation Authority approved the construction of Concourse B at Jacksonville International Airport, which brings six new gates as well as new visitor amenities to the airport. Among the new amenities built was a new BurgerFi restaurant, a craft burger concept which was part of the Authority’s 10-year, $60 million contract with HMSHost, a company that creates dining for travel venues.

C&S’s work on this assignment included architectural design services with interior design support, mechanical engineering, electrical engineering (communication, technical, and fire alarm), plumbing and fire protection design. In-house laser scanning and 3D photography were used to capture the existing conditions. These scans were then converted to a point cloud model, and ultimately used to develop a Revit model that encompassed the existing conditions in order to develop the final product.

The restaurant design includes a simplified palette and commitment to sustainable practices. Furnishings include seating made from upcycled Coke bottles and tables made from 700,000 upcycled milk jugs. Travelers in a hurry can easily make a selection from a grab n’ go area inside. On the service side, efficiency is the focus—operationally and environmentally. The kitchen features all high-efficiency equipment, including a clamshell grill that can prepare up to 24 burgers at once. The project also included a 10-seat, fully accessible bar kiosk and additional dining seating within the adjacent 1180 sf tenant space.

BurgerFi Restaurant at Jacksonville International AirportFast causal food service counter at BurgerFi JAX
BurgerFi Restaurant at Jacksonville International Airport
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